Thursday 16th July 2026 from 7pm at The Shears Inn, Collingbourne Ducis

FINE DINING MENU

AMUSE -BOUCHE
Turmeric macaroon, shropshire blue cream, caramelised pear with cinnamon

SOUP
Celeriac and green asparagus gazpacho, roasted pine nuts

STARTER
Three colour heritage tomato tartare, candied langoustine

SORBET
Melon and ham sorbet, vintage port glaze

MAIN COURSE
Lamb fillet in a herb crust, orange glazed carrots, buttered potato rose, rich thyme jus

DESSERT
Candied rhubarb tartlet, vanilla mascarpone mousse with mint, marinated strawberries with
sichaun pepper, pistachio cream

£80 per head / £25 deposit to secure booking

To book or for enquirie call 01264 850304 or email enquiries@shearsinn.co.uk